Dr. Andrew Weil is the director of the Program in Integrative Medicine at the University of Arizona. He’s been on the cover of Time magazine, written several best selling books and was recently described as one of the twenty most influential people in America. During his visit to Okinawa I talked to him briefly about his thoughts and views on healthy living and the longevity of Okinawans. What do you think are the major problems with the western diet? “Too much meat and animal products in general. Too few vegetables and too few fruits, the wrong kind of fats especially too much refined vegetable oil, margarine and artificially hardened fats, and too few of the Omega-3 fats from fish. Also too much refined carbohydrates, highly processed wheat flour and in general too much processed food, not enough fresh natural food, I’d say they were the main problems.” What can we learn from the Okinawan diet? “Many more vegetables and a greater variety of vegetables, more legumes especially soy and other special Okinawan foods, goya and …